Gulf of Maine, Inc. Fresh Caught Seafood is available for retail and wholesale.

Call (207) 726 - 4620 or place an inquiry below.

FedEx overnight shipping only

sea scallops

Scientific name:  Pecten magellanicus

Also called:  sea scallop

Season:  December – April

Availability:  available all year (Maine and Atlantic Canada)

Product:  fresh meats; 10 - 20 count per lb dry (not soaked)

Pack:  30 - 50 bags on ice, 90 lb totes.

Harvest Method:  scuba divers, dredge vessels

Market:  New England

Volume available:  50,000 lbs

Soft shell clams

Scientific Name:  Mya arenaria

Also called:  Steamer clam, piss clam, ipswitch clam

Season:  January – December

Availability:  available all year

Product:  live, fresh, in-shell

Pack:  50 lb. bushel crates, 10 lb. styros

Harvest Method:  hand dug on sand, mud, and rock beaches

Market:  New England, Atlantic coast

Volume available:  1,000,000 lbs.

periwinkles

Scientific name:  Littorina littorea

Also called:  winkle, bigorneau, periwinkle, wrinkles, winkies

Season:  January – December

Availability:  available all year

Product:  live, fresh, in-shell, bushel sacs

Pack:  50 lb. bushel sacs, 10 lb. sacs

Harvest method:  hand picked on beaches, rocky ledges

Market:  Asian markets, nation-wide.

Volume available:  500,000 lbs.

Waved whelks

Scientific name:  Buccinum undatum

Also called:  conkle, baby conch, green whelk

Season:  April – October

Availability:  Spring - Fall

Product:  live, fresh, in shell / frozen

Pack:  50 lb. bushel sacs

Harvest Method:  Traps or pots

Market:  Asian markets, Atlantic Coast

Volume available:  300,000 lbs 

American eels

Scientific name:  Anquilla rostrata

Also called:  silver eel, yellow eel, glass eel, elver

Season:  April – December

Availability:  spring - fall

Product:  live, frozen, smoked

Harvest Method:  pots, traps, hand netted

Market:  Asia, New England

Volume available: 10,000 lbs